Ingredients

100g butter
2 Tbsp honey
150g plain flour
½ tsp baking powder

Method

1.      Preheat oven to 180 deg C
2.      Melt butter and honey in a small pan over a low heat
3.      Sift plain flour and baking powder into a large bowl
4.      Slowly stir into hot mixture until you have a good dough
5.      Take small handfuls and roll into balls
6.      Place the balls on a greased baking sheet and press down with a fork
7.      Bake in the center of the oven for about 10 minutes
8.      Remove from the heat and allow to cool on a cooling rack

Alternatives:

Add flavours to mixture before rolling into balls to spice things up a bit.

Suggestions:

·         Choc Chips
·         Sultanas
·         Chopped dried apricots
·         Poppy seeds
·         Lemon Zest
·         Orange Zest
·         Chocolate dipped – i.e. orange zest and white choc tips
·         Spices – Cinnamon, mixed spice or ginger
·         Jam Drops – make a well in middle of the biscuit and add a drop of     jam before baking

Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.