Chocolate Cookies
Ingredients:
350g plain flour
100g cocoa
250g soft margarine
1 tsp baking soda
A pinch of salt
3 Tbsp sugar free strawberry jam
2 eggs
Method:
350g plain flour
100g cocoa
250g soft margarine
1 tsp baking soda
A pinch of salt
3 Tbsp sugar free strawberry jam
2 eggs
Method:
- Preheat oven to 180 deg C
- Beat sugar free strawberry jam and cream in a large bowl with margarine, until light and fluffy
- Beat eggs and stir into margarine and sugar free jam
- Sift plain flour and bicarbonate of soda, and stir in until you have a good chocolatey dough
- Dust a surface with flour and roll dough out
- Using a circular cookie cutter, cut into round shapes
- Place on a greased baking sheet and position in the centre of oven
- Bake for about 15 minutes
NUTRITIONAL INFO
- Servings: 15
- Amount Per Serving
- Calories: 167.8
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 310.7 mg
- Potassium: 115.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.8 g
- Sugars: 1.5 g
- Protein: 4.6 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
