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                                                                                                                        Chocolate Fondue

                                                                                                                        Ingredients

                                                                                                                        1 block Sugar free chocolate (found in Virtual Store)
                                                                                                                        Dippers - Banana, pears, strawberries, sugar free cake


                                                                                                                        Method

                                                                                                                        1. Cut up dippers into small pieces, but big enough not to get lost in the fondue when dipping.
                                                                                                                        2. Place chocolate into top of fondue maker, allow to slowly melt.
                                                                                                                        3. Once completely melted, put dippers onto skewers and dip into chocolate, eat immediately.

                                                                                                                        N.B. If you do not have a fondue maker, you can slowly melt the chocolate over low heat in a saucepan or microwave. Be careful not to burn chocolate, bearing in mind heat from a tea light candle in a fondue set is more then enough to melt the chocolate.

                                                                                                                        Disclaimer
                                                                                                                        All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.