Ingredients:

3 egg yolks
200 g cocoa powder
3 tablespoon sugar-free strawberry jam
240 ml double cream
250 ml. Full cream milk
1 teaspoon peppermint essence

Method:

1. Beat egg yolks and jam together in a large bowl.
2. In a large saucepan heat milk and cocoa powder, stirring until cocoa has dissolved.
3. Pour into egg and jam mixture, and mix well.
4. Stir in cream and peppermint essence.
5. Take a clean and airtight container and pour the mixture in.
6. Place in freezer for 2 to 3 hours or until half frozen.
7. Remove from freezer and mix again.
8. Repeat the process at least once preferably twice.
9. Freeze completely then serve as desired. 

Disclaimer
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