Christmas Cookies
Special equipment required
Christmas Cookie cutters (can be found in junk shops, or department stores)
Icing piper (can also use baking paper rolled into a cone with the tip cut off at an angle)
Christmas Cookie cutters (can be found in junk shops, or department stores)
Icing piper (can also use baking paper rolled into a cone with the tip cut off at an angle)
Ingredients
300 g plain flour
200 g margarine
175 g sugar-free chocolate (See virtual store)
4 Tbsp honey
1 tsp ground allspice
1 medium egg
1 tsp vanilla essence
Method
300 g plain flour
200 g margarine
175 g sugar-free chocolate (See virtual store)
4 Tbsp honey
1 tsp ground allspice
1 medium egg
1 tsp vanilla essence
Method
- Preheat oven to 180 deg C
- In a small pan, melt honey and margarine
- Once melted, remove from heat and leave to cool
- In a separate bowl, beat egg then stir into honey mixture
- Add the vanilla essence
- Sift flour and all spice into a bowl, then pour in the liquid mixture
- Stir until a dough is created
- Roll into a large ball, wrap in cling film and place in the fridge to chill for about an hour
- Lightly dust a clean surface with flour and roll out dough to about 1cm thick
- Cut into various shapes using Christmas cookie cutters
- Place on a greased baking sheet
- Bake in the center of the oven for about 10 minutes, then remove and leave to cool.
- Slowly melt chocolate in a saucepan then pour into an icing piper
- Decorate biscuits with melted chocolate
- Leave the chocolate to harden
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
