Ingredients:

125g butter
1 cup powdered sweetener
1 egg
1 tsp imitation vanilla essence
1 Tbsp white vinegar
3/4 cup desiccated coconut
1 1/2 cups self raising flour
1/2 cup extra coconut

Method:

1. Preheat oven to 180 deg C, grease a baking tray
2. Beat butter, sweetener, egg and vanilla until smooth
3. Stir in vinegar
4. Add coconut and sift in flour, mix well
5. Once mixed, roll tablespoon lots into balls
6. Roll each ball in the extra coconut
7. Place on baking tray approximately 5cm apart
8. Bake for 15 minutes or til golden brown
9. Cool on a wire rack before serving
   

Disclaimer
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