Coconut Ice
Ingredients
3 Tbsp sugar free strawberry jam (see strawberry jam recipe)
100ml double cream
250g (9oz) desiccated coconut
Red food colouring
Method:
3 Tbsp sugar free strawberry jam (see strawberry jam recipe)
100ml double cream
250g (9oz) desiccated coconut
Red food colouring
Method:
- Using a hand blender or food processor, mix sugar free strawberry jam in a large bowl with the cream.
- Stir in the desiccated coconut until the mixture becomes very dry.
- Separate in 2 bowls and add a drop of red food colouring to one.
- Grease an 18cm fudge tin and press the red coconut ice into it, making sure it is evenly distributed.
- Take the white coconut ice and do the same on top.
- Place in the fridge and chill overnight. Slice and serve.
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
