Coconut Icing
INGREDIENTS
3 egg whites, beaten
1 1/2 cups white syrup (light corn syrup)
1 cup shredded coconut
METHOD
3 egg whites, beaten
1 1/2 cups white syrup (light corn syrup)
1 cup shredded coconut
METHOD
- Bring syrup to the boil
- Beat a little at a time into stiffly beaten egg whites
- Add coconut and stir in
NUTRITIONAL INFO
- Servings: 10
- Amount Per Serving
- Calories: 177.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 77.6 mg
- Potassium: 46.6 g
- Total Carbs: 40.5 g
- Dietary Fiber: 0.7 g
- Sugars: 39.7 g
- Protein: 1.8 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
