Ingredients:

125g butter
1/2 cup powdered sweetener
1 egg
1 1/2 cups plain flour
1 teaspoon baking powder
1/2 sugar free jam (flavour is by choice - Strawberry works well)

Topping
1 egg
1/4 cup powdered sweetener
1 cup desiccated coconut

Method:

1. Preheat oven to 180 deg C
2. Line and grease a 20cm square tin
3. Melt butter in a big pan gently, then take off heat
4. Add 1/2 cup sweetener and egg, whisking it together well
5. Sift in flour and baking powder, mix it all well
6. Spread evenly in tin, then spread jam evenly on top
7. For the topping, put egg, sweetener and coconut in a large bowl and mix well
8. Sprinkle evenly on top of slice
9. Bake for 30 minutes
10. Let cool on the bench before placing in fridge to harden for at least 30 minutes
11. Slice when ready and serve
    

Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.