Custard
Ingredients
475ml full cream milk
4 egg yolks
1 whole egg
2 tablespoons granulated artificial sweetener
1 teaspoon vanilla essence
1 teaspoon corn flour
100 ml fresh cream
Method
475ml full cream milk
4 egg yolks
1 whole egg
2 tablespoons granulated artificial sweetener
1 teaspoon vanilla essence
1 teaspoon corn flour
100 ml fresh cream
Method
- In a large bowl beat egg yolks and egg.
- Add granulated sweetener and corn flour, then mix well.
- In a small saucepan, bring milk and vanilla essence to the boil.
- Slowly add hot milk to the egg mixture and stir well.
- Pour mixture into a large saucepan, along with the cream and stir until thickened.
- Serve hot or as a cold dessert.
NUTRITIONAL INFO
- Servings: 5
- Amount Per Serving
- Calories: 200.5
- Total Fat: 15.6 g
- Cholesterol: 216.2 mg
- Sodium: 58.8 mg
- Potassium: 166.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Sugars: 5.8 g
- Protein: 7.0 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
