Ingredients:

100 g cocoa
2 Tbsp honey
1 tsp corn flour
500 ml full cream milk

Method:

1. Melt cocoa and honey together in a small pan over low heat.
2. Once melted slowly stir in milk.
3. Place corn flour in a cup and spoon out some of the chocolate milk.
4. Stir the chocolate liquid in, to make a paste.
5. At extra spoonfuls, making sure there are no lumps each time, until there is about half a cup full of corn flour and chocolate milk.
6. Tip this mixture into the pan.
7. Keep stirring until the chocolate sauce thickens.
8. Remove from heat and pour over your favorite sponge pudding.

Disclaimer
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