Ingredients:

Double quantity Shortcrust Pastry (Click link for recipe)
4 rashers bacon
6 eggs
1/4 tsp salt
Pepper to taste
1 Tbsp chopped Parsley

Method:

1. Line a lightly greased 20cm pie pan with half the pastry
2. Remove the rind and chop bacon, sprinkle half into the pie pan
3. Crack eggs into a bowl and mix lightly before pouring on top of pie
4. Sprinkle salt, pepper and parsley on top
5. Place remaining bacon evenly on top
6. Glaze edge of pastry and roll remaining pastry to fit on top
7. Press edges together and cut a slit i the middle of the pie
8. Glaze the top of the pastry and decorate with any left over pastry
9. Bake at 230 deg C for 10 minutes, then reduce heat to 180 deg C and bake for a further 20 to 25 minutes
   

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