Fingers
Ingredients:
250g butter
3 Tbsp sugar free apricot jam
1 egg
150g self-raising flour
100g plain flour
Food colouring (optional)
Method:
250g butter
3 Tbsp sugar free apricot jam
1 egg
150g self-raising flour
100g plain flour
Food colouring (optional)
Method:
- Preheat oven to 180 deg C
- Beat butter and sugar free jam together until light and creamy
- Add a drop of food colouring or two if desired
- Beat egg separately then add
- Sift flours and then add
- Spoon into a greased 18cm baking tray
- Bake for 20 minutes in the center of the oven until a skewer comes out clean
- Remove, leave to cool and slice into fingers
- Spread a little jam on top if desired
NUTRITIONAL INFO
- Servings: 20
- Amount Per Serving
- Calories: 93.6
- Total Fat: 5.3 g
- Cholesterol: 10.6 mg
- Sodium: 228.4 mg
- Potassium: 16.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.4 g
- Sugars: 0.9 g
- Protein: 1.6 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
