Ingredients

350g plain flour
2 tsp ground ginger
1 tsp bicarbonate of soda
100g butter or margarine
4 Tbsp honey
1 Tbsp currants (optional)

 

Method

1. Preheat oven to 180 deg C
2. Melt honey and butter in a small pan over a low heat
3. Sift dry ingredients into a large bowl
4. Stir the hot liquid into the dry ingredients to make a dough
5. Roll out to about 1/4inch thick on a lightly floured surface
6. Use a gingerbread man cutter to cut out shapes (or you can do it free hand with a sharp floured knife
7. Place on a greased baking sheet and bake for about 10 minutes
8. Remove from the heat. Press currants in for eyes and buttons or use sugarfree chocolate drops
   

 

Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.