Glucose Icing
INGREDIENTS
1 egg white
3/4 cup Glucose Syrup
1Tbsp Vanilla Essence
METHOD
1 egg white
3/4 cup Glucose Syrup
1Tbsp Vanilla Essence
METHOD
- Combine egg white and glucose syrup in double boiler
- Cook for 7 minutes, beating continually with egg beater
- Remove from heat and add vanilla
- Beat until mixture stands in peaks
- Add flavoring essence for that extra zing if desired
NUTRITIONAL INFO
- Servings: 10
- Amount Per Serving
- Calories: 76.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Potassium: 6.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.0 g
- Sugars: 19.6 g
- Protein: 0.5 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
