Hollandaise Sauce
Ingredients
60 g butter
3 egg yolks
1 Tbsp white vinegar
salt and pepper to taste
Method
60 g butter
3 egg yolks
1 Tbsp white vinegar
salt and pepper to taste
Method
- The trick of the sauce is that it must never over boil.
- Melt butter in a double saucepan or in a basin over hot water.
- Combine egg yolks, vinegar, salt and pepper.
- Add to melted butter. Stir briskly without stopping until the sauce is smooth and thick.
- Test and add extra salt and pepper if necessary.
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
