Honey Icing
INGREDIENTS
1 cup honey
2 stiffly beaten egg whites
METHOD
1 cup honey
2 stiffly beaten egg whites
METHOD
- Place honey in saucepan, heat slowly to boiling point
- Cook to soft ball stage
- Pour onto egg whites
- Beat until icing holds shape
NUTRITIONAL INFO
- Servings: 10
- Amount Per Serving
- Calories: 106.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Potassium: 28.4 g
- Total Carbs: 28.0 g
- Dietary Fiber: 0.1 g
- Sugars: 27.8 g
- Protein: 1.1 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
