Jam Tarts
Ingredients
One batch of pastry from basic recipe section
250 g of sugar free jam [any flavor of your choice]
Method
One batch of pastry from basic recipe section
250 g of sugar free jam [any flavor of your choice]
Method
- Preheat oven to 200°C.
- Grease a tart tin and set aside.
- Roll pastry out on a lightly floured surface.
- Carefully cut circles into your pastry with a round a cookie-cutter.
- Put circles into holes of the tart tin and press down gently.
- Put 1 teaspoon of jam into each pastry case.
- Bake for 15 to 20 minutes or until pastry is crusty and golden brown and the jam is bubbling away inside.
- Cool and serve.
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
