Pastry (Basic)
Ingredients:
400 g plain flour
200 g soft margarine
1 tablespoon cold water
Method:
400 g plain flour
200 g soft margarine
1 tablespoon cold water
Method:
- Place margarine in a medium bowl and gently fork in 1 tablespoon plain flour and 1 tablespoon cold water.
- Mix with fork until a paste is formed.
- Slowly add the rest of the flour until you have a pastry like dough.
- Wrap dough in cling film and place in fridge to chill for about an hour.
NUTRITIONAL INFO
- Servings: 8
- Amount Per Serving
- Calories: 260.8
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 340.1 mg
- Potassium: 6.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.1 g
- Sugars: 0.7 g
- Protein: 5.3 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
