Puftaloons (fried scones)
Ingredients:
1 cup self raising flour
Pinch salt
1/2 cup milk
clarified fat or oil
Method:
1 cup self raising flour
Pinch salt
1/2 cup milk
clarified fat or oil
Method:
- Sift flour and salt.
- Add milk nearly all at once, and make into a soft dough.
- Turn onto a floured board and knead slightly.
- Pressed out about 1 cm thick.
- Cut with a small round floured cutter.
- Make a small quantity of clarified fat moderately hot in a small frying pan.
- Put the puftaloons in and fry gently until golden brown underneath, then turned the knife and cook until the other side is browned.
- Drain on absorbent paper.
- Served hot with honey, golden syrup or jam.
NUTRITIONAL INFO
- Servings: 10
- Amount Per Serving
- Calories: 247.7
- Total Fat: 22.3 g
- Cholesterol: 1.2 mg
- Sodium: 117.7 mg
- Potassium: 38.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Sugars: 0.6 g
- Protein: 1.9 g
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
