Ingredients

250g Self raising flour
2 Tbsp granulated sweetener
60g butter
Pinch of salt
200 ml milk

For The Topping:

Whipped cream
Strawberry jam

Method

1.      Preheat oven to 180 deg C
2.      Place dry ingredients in a bowl then rub in butter
3.      Stir in milk until a good dough is made
4.      Grease a baking sheet
5.      Lightly flour a surface then roll out dough to about three-quarters of an inch thick
6.      Cut circles with a scone cutter to the desired size
7.      Place on baking sheet and brush with a little milk
8.      Bake for up to 15 minutes until golden brown
9.      Serve warm or cold with strawberry jam and whipped cream

Alternate Toppings

Fresh fruit and whipped cream
Blackcurrant Jam and Cream Cheese

Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.