Spaghetti Bolognaise
Ingredients
500 g of mince
2 sprigs of Shallot's
1 spring onion
1/8 cabbage
1 cup water
2 cups uncooked pasta
pinch of salt
Method
500 g of mince
2 sprigs of Shallot's
1 spring onion
1/8 cabbage
1 cup water
2 cups uncooked pasta
pinch of salt
Method
- Brown mince in a frying pan.
- Chop Shallot's, spring onion and cabbage, then add to mince.
- Stir mince whilst adding water, allow to simmer for 10 minutes.
- Cook pasta it in a pot of boiling water or 8 minutes.
- Drain pasta and place on serving dish, add mince, sprinkling salt and cheese if desired on top.
Disclaimer
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
All recipes contained within this site are for general information purposes only. Please consult your doctor before trying any recipes. Please check ingredients before testing any recipes. Some recipes may contain sucrose, gluten, artificial sweeteners, carcinogenics, lactose and other allergens. All information is taken at YOUR OWN RISK.
